When hot, fatty, acidic or salty foods or drinks are placed in plastic containers, it finally allows the transfer of chemicals from plastic containers into food or drinks. Bisphenol A (BPA) and phthalates are two chemicals from plastics that are often associated with the risk of health problems. The food and drinks we consume almost always come in contact with plastic, since they are sold in markets or supermarkets, we bring them home, until we process them and store them. In this process, there is a transfer of chemicals from plastic packaging to food. BPA and phthalates are said to transfer these harmful substances. Danger of BPA and Phthalates BPA is a material that has long been used to harden plastics, including reusable beverage bottles and food containers. This material is also commonly found in cans of formula milk to prevent rust, baby milk bottles, and some toddler supplies. BPA is thought to have an impact on increasing the risk of heart disease, cancer, liver disorder...